McChelin explores the top and bottom of gastronomy. The idea was to make every dish solely from ingredients bought at McDonalds and prepare them in a “Michelin” way. The servings, amung other things, contain ashes from Bigmac, puré fom snack corrots, syrup from Coca Cola and flakes of frozen mayo. The concept discusses the value of context during an eating experience, and the value of context during and experience as such.
Idea and concept: Malte Sebastian Gaarde & Anders Kvorning
Pictures: Theis Bothmann
Video: Theo Bat Schandorff